Pollen Season and Your Windows: Spring Cleaning in the Lower Mainland
For a few weeks every spring, the Lower Mainland turns yellow-green. Pollen from cedars, birches, alders and grasses settles on everything, and windows are where it shows most, dulling the glass and cutting the light coming into your home. Wipe it and it seems to come right back.
Here is why pollen is so persistent on glass and how to actually clear it during the season.

Why pollen clings to glass
Pollen is fine, powdery and slightly sticky, and it bonds to the static and the thin film of grime on window glass. A dry wipe just smears it around, and a quick pass with a household cleaner often leaves a hazy residue as the pollen mixes with the spray. On textured frames and screens it packs into every corner.
It also keeps coming during the season, so a clean in the thick of the pollen weeks can be undone within days. That is not the cleaning failing; it is simply the air still full of pollen.
Getting glass genuinely clear
The reliable way to clear pollen is a proper wash that rinses it off rather than smearing it: a purified-water clean leaves the glass spot-free with no residue for pollen to cling back onto, and a squeegee clean pulls the film off cleanly. The whole unit matters too, since pollen packs into the screens, tracks and sills and will blow back onto clean glass if it is left there.
Cleaning the screens and frames, not just the panes, is what makes a pollen-season clean actually hold rather than hazing over again from the frame outward.

Timing it right
If you clean during the peak pollen weeks, expect to freshen the glass again once the season passes, that is just the reality of spring here. The best value is often a clean toward the tail end of pollen season, so the glass stays clear through summer.
Homes surrounded by cedars and birches see the heaviest pollen and benefit most from a proper spring clean of the full window units. Most Lower Mainland homes do well with windows cleaned twice a year, and spring is the natural first one.
